EuBeCos
Gel Euro 7300 French Platinum Xtreme White - 3000 ml
Gel Euro 7300 French Platinum Xtreme White - 3000 ml
Regular price
€298,00 EUR
Regular price
€379,00 EUR
Sale price
€298,00 EUR
Shipping calculated at checkout.
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PLATINUM French Gel white with the best coverage. Highest pigmentation allows for fine, thin French tips in Xtreme White. No streaks, no transparent ridges. One application is enough! The fine pigmentation also allows for application with dotting/marbling tools, rubber brushes, and manicure sticks. This allows for the precise creation of the smile line on French nails.
The best application for EuBeCos Extreme White French Gel
Dip the tip of the Spot Swirl Dotti into the gel and draw a smile line across the nail bed. Then, without applying pressure, sweep the gel in a zigzag motion from the smile line to the tip of the nail. This works best with tried-and-tested high-tech brushes with a soft, molded rubber tip, as hair brushes can trap air bubbles. This will achieve a wafer-thin finish.
For consistent curing, only use professional curing lamps. This guarantees long-lasting durability. Extreme White also cures in LED curing lamps.
Tips & tricks for processing to avoid possible problems and processing errors:
1. The gel does not harden properly.
The gel may have been applied too thickly. Due to the intense pigmentation, a thin layer of gel is sufficient. It's best to cure twice. Also check the functionality of your light unit. Change the tubes at least once a year for optimal performance.
2. The French tip is not uniform in color.
The gel wasn't stirred evenly. Use a rosewood stick to gently stir the gel down to the bottom of the jar. Avoid trapping air bubbles.
3. The gel forms bubbles after curing.
This can be caused by the amount of gel, uneven stirring, or excessive brush pressure. Ensure consistent pigmentation.
4. The gel retreats from the edges, sides or tips.
The nail edges were not sufficiently buffered, free of grease, or coated. Pay attention to rough edges and grease-free surfaces.
5. The gel runs along the smile line.
The gel was applied too thickly or worked into a dispersion film (sweat layer). The filed surface of the modeling may also have been too smooth or the surface too rough.
6. The white French tip cracks and splinters.
The modeling under the gel is either too thin or too flexible. Make sure you use the correct tip size to reduce the tension in the center of the nail.
The best application for EuBeCos Extreme White French Gel
Dip the tip of the Spot Swirl Dotti into the gel and draw a smile line across the nail bed. Then, without applying pressure, sweep the gel in a zigzag motion from the smile line to the tip of the nail. This works best with tried-and-tested high-tech brushes with a soft, molded rubber tip, as hair brushes can trap air bubbles. This will achieve a wafer-thin finish.
For consistent curing, only use professional curing lamps. This guarantees long-lasting durability. Extreme White also cures in LED curing lamps.
Tips & tricks for processing to avoid possible problems and processing errors:
1. The gel does not harden properly.
The gel may have been applied too thickly. Due to the intense pigmentation, a thin layer of gel is sufficient. It's best to cure twice. Also check the functionality of your light unit. Change the tubes at least once a year for optimal performance.
2. The French tip is not uniform in color.
The gel wasn't stirred evenly. Use a rosewood stick to gently stir the gel down to the bottom of the jar. Avoid trapping air bubbles.
3. The gel forms bubbles after curing.
This can be caused by the amount of gel, uneven stirring, or excessive brush pressure. Ensure consistent pigmentation.
4. The gel retreats from the edges, sides or tips.
The nail edges were not sufficiently buffered, free of grease, or coated. Pay attention to rough edges and grease-free surfaces.
5. The gel runs along the smile line.
The gel was applied too thickly or worked into a dispersion film (sweat layer). The filed surface of the modeling may also have been too smooth or the surface too rough.
6. The white French tip cracks and splinters.
The modeling under the gel is either too thin or too flexible. Make sure you use the correct tip size to reduce the tension in the center of the nail.
